VIDEO: THANK YOU for helping us hit 100K!! | The Edgy Veg

Today on The Edgy Veg, Candice and James are celebrating hitting their goal of reaching 100, 000 subscribers by summer 2016. They hit it early! Like 3 months early! And it’s all thanks to you guys!

They wanted to celebrate with you, their subscribers and thank you, by making a toast to all the foodies, hobby-chefs, vegans, vegetarians, and non-vegans. The Edgy Veg channel was created in 2012, and now features 213 videos, 152 vegan recipes, 45 vlogs and has had over 3.5+ million views. Candice has done 16 collaborations, and quit her job in October of last year to pursue her dream of being the go-to vegan channel on YouTube.

Candice and James took to their rooftop in Toronto (AKA: The 6ix) to celebrated hitting this fantastic milestone with some friends, they brought balloons and 5 bottles of champagne. As Candice made her speech and was ready to toast with James, but their friends had something else in mind. Before Candice could even pour the prosecco for James – they were both covered in champagne and left sticky and wet. All in good fun.

Candice and James are incredibly grateful for you- their subscribers for taking the time to watch their videos twice each week, they are thankful to have you like, comment and subscribe for more. It takes a village to grow a youtube channel, and this village has 100K subscribers and is growing rapidly. Thank you for helping Candice and James get the vegan word out there, and helping them create videos of vegan food that you actually WANT to eat!

THANK YOU TO EVERYONE THAT HAS SUBSCRIBED AND SHARED THE EDGY VEG WITH FAMILY AND FRIENDS!!!!!!!!

Thanks to our friends, who showered us in cheap prosecco, came to our celebration party, supported us over the last 3 years, and tried all our food!

Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg

About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)
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